nera uz ka,kuo galiu,tuo padedu

Valentine Linzer cookies

3/4 p. kambario temperaturos sviesto , 1/2 p. cukraus , 1 kiausinis , 1/2 arb. saukstelio citrinos zieveles, 1/4 arb. saukstelio vaniles, 1/2 puodelio smulkintu riesutu, 1/4 p. miltu , 1.2 arb. saukstelio kepimo milteliu , 1/2 arb. sakstelio cinamono, 6 saukstai dzemo (geriausia raudono)

Issukti sviesta su mikseriu. Suberti cukru ir vel maisyti. Sudeti kiausinius, citrinos zievele, vanile ir vel ismaisyti. Suberti susmulkintus riesutus. Kitame dubenyje sumaisyti sausus ingridientus. Juos imaisyti i pirmaji misini. Iskocioti tesla tarp dvieju popieriu. Deti tesla i saldikli 5-10 min. Viena sausaini ispaust "normaliai" o kito centra ispausti mazesne formele. Kepti apie 12 min. Pertepti sausainius dzemu (deti viena tusciaviduri, kita "normalu":) ir apibarstyti cukraus pudra.

yra tokie puslapiukai,kur idejus daug darbo,galima paciam issiversti

http://vertimas.vdu.lt/twsas/
http://www.progress.lt/cgi-bin/intraled.exe
http://www.translate.ru/ - iš anglų į rusų.

Double Chocolate Biscotti

1/3 cup butter
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup miniature semisweet chocolate chips
1/4 cup almonds
1 egg yolk, beaten
1 tablespoon water

Preheat the oven to 200 degrees Celcius. Line a baking sheet with baking paper. In a large bowl cream butter and sugar until smooth. Add the eggs one at a time and beat them in the mixture. Combine the flour, cocoa and baking powder and stir in the egg-mixture. Blend well. Finally add the chocolate and the almonds.

Divide the dough into 2 parts. Shape them into loaves aprox 10 inch by 2 inch and 1 inch high. Bake for 20 minutes. Take out and let cool slightly, then cut them with a serrated knife into slices. Return into a slightly less hot oven, maybe 150 degrees celcius and leave them there until thouroghly dry.

As a final, but optional, touch drizzle white chocolate on top.

www.cookiemadness.net

nerealiai daug sausainiu receptu

cia toks pats,kaip rusiskam puslapyje

Geras

Gal kas zino, koks LT atitikmuo all-purpose flour?

Čia paprasti miltai 550 D

Dekui uz informacija kai darau, tai paprastus ir dedu (kitokiu nei nera pas mus ), bet galvoju, gal ten kokie specialus. bet dabar zinosiu

Slow Cooker Chocolate Mocha Pudding Cake

Cooking Spray or butter for pot
1 cup all purpose flour
3/4 cup granulated sugar
3 tablespoon plus 1/4 cup unsweetened cocoa powder (divided use)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoon butter, melted and cooled
1 teaspoon vanilla extract
1/2 cup bittersweet chocolate chips
3/4 cup packed golden brown sugar
1 2/3 cup hot coffee or hot water

Spray inside of 3 ½ to 4 quart slow cooker with cooking spray or rub with butter.

In a mixing bowl, thoroughly stir together flour, granulated sugar, 3 tablespoons of the cocoa powder, baking powder and salt. Stir in the milk, melted butter, vanilla and chocolate chips. Spread this mixture over the bottom of your slow cooker

In another bowl, mix together brown sugar and remaining 1/4 cup cocoa powder. Sprinkle cocoa mixture over the batter, but do not stir it in. Pour the coffee evenly over all. Again, do not stir.

Cover and cook on high heat for 1 3/4 to 2 hours or until a tester inserted in the top portion of the cake comes out clean. The inside should be hot and similar to fudge sauce. Spoon cake and sauce out of slow cooker and arrange next to or under a very cold scoop of ice cream. Or if you prefer, set the ice cream on top.

When I make hot/cold desserts, I like to scoop out the ice cream a few hours ahead of time, and freeze the pre-formed scoops. When it’s time to serve the dessert, I just drop the ice cream scoop right on the plate without having to deal with scooping firm ice cream. This cake is very hot, so the ice cream will soften fairly quickly.



Gal galit truputi padet su vertimu. Nellabai suprantu, kur det kuria tesla.

cia idesiu be aprasymo,bet isversiu savais zodziais.
I popierine keksiuku formele idedama -
duona,batonas,(kaip kas patinka)
krabai,
virti kiausiniai
zali agurkai,
salotos
marinuoti agirkai(nors man jie visai cia netinka0
ispjaustoma reikiama forma,sudedama i popierine formele,surisama siuleliu.

superrrr

Dėkui visoms už receptukus. Neblogų idėjų "pasigavau"

Sveikos, noriu ir as isijungti i si nauja saunu bureli
Ir kaip dovana siunciu jum labai faina puslapiuka, kuris vercia tekstus is anglu kalbos i rusu
http://www.translate.ru/Default.aspx/Text Tikuosi jum bus naudingas ir nereikes kiekvieno zodelio atskirai versti

Malonu, kad prisijungei

Strawberry Angels' Cake
INGREDIENTS (Nutrition)
1 (18.25 ounce) package angel food cake mix
2 cups heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 pints fresh strawberries, halved
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DIRECTIONS
Bake cake for filling according to package directions. Let cool.
Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

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Mama taip daro, dar slyvų prideda. Labai skanu.

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su amaretu tai turetu buti super

Nesu 100 proc. tikra, kad su amaretu, bet tikrai su kažkokiu alkoholiu

tai paklausk ir parasyk receptuka

3 puodeliai amareto. Čia jau visas butelis gaunasi...
Bet turėtų būti labai skanu. Per Velykas ragavau amareto - labai patiko.

amaretas0-tai! O kriauses su juo tai visai

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